INSPECTION REPORT Health Protection ZDER-BDYUKN

PREMISES NAME Shiny Tea		Tel: (604) 295-8859 Fax:
PREMISES ADDRESS 230 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE July 12, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff unaware of sanitizing step for manual dishwashing. 1. Wash 2. Rinse Staff indicated dishwashing can occur in the single comp prep sink or in the 3 comp sink Corrective Action(s): Ensure proper manual dishwashing procedures are followed. 1. Wash (warm soapy water) 2. Rinse (clean water) 3. Sanitize (soak dishes in 100 ppm chlorine solution for 2 min.) 4. Air dry ***3 Sink Dishwashing Method signage available already above 3 comp sink. Follow these instructions. Train staff on proper manual dishwashing practices. Do Not wash/rinse dishes in 1 compartment prep sink - this sink is for food prep ONLY. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-BCDR9A *Staff unaware of proper dishwashing steps and which area is designated for food prep and dishwashing. *Observed proper rapid cooling practices in the first comp of the 3 comp sink - ice bath and wisk - excellent practice however wrong sink *Received contact information for Manager - will contact to arrange joint inspection on-site for July 12, 2019 *Provided EHO business card -Staff onsite have Foodsafe Lv.1