INSPECTION REPORT Health Protection TCHI-DC8PRJ

PREMISES NAME Prabu Sweets		Tel: (604) 596-1308 Fax: (604) 596-1398
PREMISES ADDRESS 106 - 7035 128th St Surrey, BC V3W 4E2		INSPECTION DATE December 23, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Varinder Sandhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): 7 cartons of 20 liters milk were noted to be unlabeled. As per EHO manager's instruction, 7 cartons of 20 liters milk were discarded into the 3 compartment sink during the inspection. Do not use any food items that are unlabeled or from unapproved source. Only use the food items that are from approved source. Corrective Action(s): Violation Score: 15 209 - Food not protected from contamination [s. 12(a)] Observation: 1. Several containers of grain at the samosa kitchen are noted to be uncovered. 2. 4 cartons of onion at the samosa kitchen noted to have pest dropping on top of the onion. Corrective Action(s): 1. Cover all food items with food grade cover to prevent entrance/harborage/breeding of pest, and to protect food from contamination. Date to be corrected: Immediately 2. Staff immediately voluntarily discarded 4 cartons of onion that had pest dropping to garbage. Always ensure to protect food from contamination and pest. (Corrected during inspection) Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Pest dropping noted through out the entire facility. 1. At the floor of the samosa kitchen 2. At the shelving of the food and storage of the samosa kitchen 3. At the containers of food of the samosa kitchen 4. At the containers of food of the dry storage room attached to the main kitchen 5. At the floor of the desert serving area Corrective Action(s): Clean the pest dropping through out the entire facility, and the areas mentioned above. Wear proper PPE (mask and gloves) while cleaning the pest dropping. Sanitize the pest dropping areas with 1 part of bleach to 10 parts of water to prevent food from contamination. Consult with the pest control company on how to eliminate the pest problem. Date to be corrected: Immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted, please refer to routine inspection report #TCHI-DC8PRJ for more details. Joint inspection with EHO Tyler Chan. Observation: - Walk-in cooler at samosa kitchen milk internal temperature measured at 2C - 3 compartment sink available for manual dishwashing, 100 ppm chlorine measured at the second sink at the time of the inspection - All hand sinks are equipped with hot/cold running water, liquid soap, and paper towel - Hand washing practice of the employee noted at the time of inspection - Pest control company report available for review - Operator on-site has valid FoodSafe Level 1 certificate Contact your district inspector if you have any question