INSPECTION REPORT Health Protection MBEK-C6WV59

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE September 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE September 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Box of green onions stored under raw animal product in walk in cooler. 2. Uncovered food items observed in dry storage and cook line coolers. Corrective Action(s): 1. Box of green onions relocated to vegetable storage area away from raw animal products. Ensure raw animal products (e.g. raw meats, pork blood) are not stored above ready-to-eat food to prevent potential contamination of food below. 2. Items covered. Ensure food is properly covered to protect from potential contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food and other debris observed in multiple areas, including: 1. Interior/exterior surfaces of coolers (particularly the prep cooler). 2. Cook line equipment, wall, floor, and ventilation canopy. 3. Dishwashing area (particularly floor). 4. Dry storage room. 5. Back prep area (particularly lower shelf of prep table near prep sink). Corrective Action(s): Ensure all above noted areas are properly cleaned and sanitized. A build up of food and other debris on surfaces may potentially attract pest activity, and may potentially impede sanitary operations. Date to be corrected by: September 30, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Walk in cooler at 3 degrees C. Upright glass door cooler at 3 degrees C. Bar cooler at 3 degrees C. Preparation cooler at 2 degrees C (above and below). Under counter cooler at 4 degrees C. Walk in freezer at -18 degrees C. Chest freezer at -17 degrees C. Hot holding internal food temperatures at 60 degrees C or more. Hand sinks accessible and supplied with hot and cold running water, liquid soap, and paper towels. Bleach water sanitizer available at 200 ppm chlorine in labeled spray bottles. Low temperature dishwasher measured 50 degrees C and 50 ppm chlorine in rinse residual at utensil surface. No signs of pest activity observed.