INSPECTION REPORT Health Protection CPAK-CVMQH9

PREMISES NAME Tong's Gourmet House		Tel: (778) 968-8279 Fax:
PREMISES ADDRESS 2080 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Li Qiang Tang/ Fu Qing Luo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Thick build up of ice observed in both freezers. Food temperature measured at -8'C. Corrective Action(s): Ensure to have all ice removed and both units defrosted. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C - 200ppm chlorine solution available in a spray bottle. - Food storage practice satisfactory. - Dishwashing sink equipped properly. - Professional pest control company contracted. Traps in place. General sanitation level improved from the last routine inspection. Ensure to keep minimum amount of food/items stored on site due to limited storage space available.