INSPECTION REPORT Health Protection RPAR-BDXNLS

PREMISES NAME Le's Sub		Tel: (604) 402-2239 Fax:
PREMISES ADDRESS 4 - 8580 Young Rd Chilliwack, BC V2P 1B6		INSPECTION DATE June 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trinh Thi Le		NEXT INSPECTION DATE June 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris/dirt build up in hard to reach areas (behind dishwasher, underneath 3-compartment sink). Corrective Action(s): Clean these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler at back >4C, operator turned down at time of inspection. Corrective Action(s): Please monitor. Repair if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 00243862 - Handwashing sink provided with liquid soap and paper towel - Front prep coolers: 4C - Dishwasher: >71C for final rinse at plate - Bleach solution in bucket: 200ppm chlorine concentration