INSPECTION REPORT Health Protection 260929

PREMISES NAME Triple O's #515 - Kiosk		Tel: Fax:
PREMISES ADDRESS Fraser Health Authority , BC		INSPECTION DATE May 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tammie Henn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations are equipped with hot/cold running water, liquid soap and paper towel - All cooler units at or below 4C - All freezer units below -18C - Hot holding unit for gravy measured above 60C - Sanitizer in buckets with towels and dispenser detected at 200ppm quats - 3-compartment sink is in use and maintained - Manual dishwashing procedures discussed. No concerns - Premises is adequately lit to facilitate cleaning - Surfaces and equipment are well-maintained and in good condition - Additional cold storage units (including 4 upright freezers and 1 walk-in cooler) were located separately in the dry storage area which is down a hall, detached from the kiosk - Dry storage area is organized and maintained - Stored food items were all covered, protected and off the floor - No signs of pests at the time of inspection - Staff members on duty have valid FoodSafe certification