INSPECTION REPORT Health Protection ZDER-BMDVK8

PREMISES NAME Starbucks Coffee #4274		Tel: (604) 415-5336 Fax:
PREMISES ADDRESS 217 & 217A - 9855 Austin Rd Burnaby, BC V3J 0B4		INSPECTION DATE March 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammy Swire		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink at entrance of BOH next to cold brew station was blocked by garbage bin and empty cold brew insulated green dispenser. Corrective Action(s): Ensure all handsinks are free of obstructions to allow for easy access by staff for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in staff washroom. Corrective Action(s): Ensure droppings are cleaned up and areas with pest activity are reported to pest control. Clean up all droppings and monitor areas for current pest activity. Discussed with shift leader about the importance of reviewing the pest control reports, addressing any recommendations for cleaning or structural repair and training/informing staff about current pest activity levels and what to watch out for. Correction date: 3 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: FOH between the pitcher wash station sink and the hand washing sink at the lower cabinets is a gap which provides access to the back counter space. This space is collecting debris and is difficult to clean and access. Corrective Action(s): Ensure this are is closed up to prevent accumulation of debris (food, garbage) or is more regularly monitored and cleaned. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: FOH: Front undercounter coolers: 1. Sandwich: 3 C 2. Dairy cooler 1: -1 C / cooler 2: 1 C 3. Beverage cooler 1: 2 C / 2: 1 C 4: Cold brew: 1 C 5: Food - open display cooler: 3 C 6: Beverage - open display cooler: 2 C -Sanitizer bucket with wiping cloths: 200 ppm QUATS -Handsinks supplied with hot & cold water, liquid soap and paper towel BOH: Standing units: 1. 2 door freezer: -25 C 2. 1 door freezer: -20 C 3. 2 door cooler: 1 C -High temp dishwasher: 76.7 C at the plate -Sanitizer dispenser: 200 ppm QUATS -Handsinks supplied with hot & cold water, liquid soap and paper towel *back sink blocked (*violation noted above) General: -Food protected from contamination - covered, labeled and stored off the ground -Pest activity noted (*violation noted above) -General sanitation satisfactory