INSPECTION REPORT Health Protection 254107

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE November 17, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to August 11, 2021. Change of ownership inspection. Health application form completed. Certificate of Incorporation and List of Directors provided. Food Safety and Sanitation Plan completed. FOODSAFE Level 1 temporary certificate provided (valid until July 13, 2026). Health permit fee of $62.50 submitted (Vancity cheque 000006) - Nov 2021 to March 31, 2022. Walk-in cooler was at 3C. Pizza prep cooler was at 3C. Upright cooler was at 4C. Upright freezer was at -29C. Thermometers present in cold holding units. Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. Provided manual warewashing signage. Handwash station accessible and supplied with hot and cold running water, liquid hand soap and single use paper towels. Bleach sanitizer tested at 200ppm. Requires a label to identify contents to prevent accidental mixing/misuse of chemicals. Reviewed cleaning and sanitizing of equipment. General sanitation good at the time of inspection. No signs of pests noted at the time of inspection. Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. *Discussed time tracking for pizza. Pizza can be store below 60C for up to 2 hours if tracking/documentation system is used. Facility is granted Health Approval to operate. Note: this approval does not exempt you from receiving approvals from other agencies. Prior to completing structural or operational changes to the facility contact the Health Department for approvals. Please contact the inspector if you have any questions or concerns. COVID-19: Facility requires signage at the front entrance indicating face covering are required in indoor public spaces. Ensure all current and new Provincial Health Officer's Orders are followed.