INSPECTION REPORT Health Protection JCHY-CUPRAU

PREMISES NAME Kwantlen Pizza (28th Ave)		Tel: (604) 720-2752 Fax:
PREMISES ADDRESS 104 - 19140 28th Ave Surrey, BC V3S 0B3		INSPECTION DATE August 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Avtar S. Maghera		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen handwashing sink lack liquid soap. Corrective Action(s): Ensure all handwashing sink must be well equipped with hot and cold running water, liquid soap, and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed container of allo to be uncovered in the walk-in cooler. Pizza topping meat observed to be uncovered in the preparation cooler. Corrective Action(s): Cover all aforementioned items. All food in the coolers must be covered to prevent possible cross-contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food essense/debris observed within preparation cooler shelving units and along the seams. Corrective Action(s): Clean and sanitized aforementioned areas. Preparation coolers shelving units and seams must be maintained in a sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Pizza handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sink available. 3-compartment sink available for manual ware washing. 3rd compartment sink measured at 200ppm chlorine. Prep coolers, walk-in cooler, and stand-up cooler measured at 4C or lower. Stand-up freezers and chest freezers measured at -18C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Exhaust hood observed to be satisfactory. NOTE: Ensure vegetable dicer is in dishpit when busy to ensure that it will be cleaned and sanitized. Overall, facility is well organized.