INSPECTION REPORT Health Protection ECAO-B5UMEK

PREMISES NAME Evuu Catering		Tel: (604) 296-9002 Fax:
PREMISES ADDRESS 6512 Brantford Ave Burnaby, BC V5E 2S1		INSPECTION DATE October 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Vuu Carinha		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Combo fridge 4 deg C -Domestic style washer in use with sanitizer option -ensure the sanitizer light is illuminated throughout the whole cycle otherwise it will need servicing Chemical Controls: -Lysol Wipes in use (>200ppm QUAT residual NOTE: only use non-scented regular Lysol Wipes -do not use the scented versions such as the citrus or lavender as they leave a filmy coating on surfaces that may contaminate foods External dry storage unit checked NOTE: for dry storage of foods ideal temperature is between 10-21 deg C for a period of 4-24 months depending on food Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access