INSPECTION REPORT Health Protection NMAR-CNMUC2

PREMISES NAME Langley Gardens Food Service		Tel: (604) 888-0228 Fax: (604) 881-8179
PREMISES ADDRESS 8888 202nd St Langley, BC V1M 4A7		INSPECTION DATE February 1, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Tammy Harison		NEXT INSPECTION DATE February 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould like formations in ice bin. Ice scoop kept on discoloured towel. Mould and or discoloration observed in dishpit on wall-stainless steel joint areas Corrective Action(s): Clean and disinfect ice machine bin and ice formation apparatus. Clean and disinfect ice machine quarterly or more frequently if required. Wash ice scoop and store in a washable container. Add task to sanitation plan. Clean dispit caulking if possible or replace. Correct critical hazards as soon as possible Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Can opener soil, grease film observed on unit Dishwasher doors and joints have food debris accumulations. Walk-in coolers lack sufficient lighting. Issue was identified at the last Routine inspection. Food debris observed under equipment Corrective Action(s): Wash can opener daily and dry to prevent corrosion Clean diswasher rotinely. Clean under equipment. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Shipping enterance door worn and has significant moisture damage and is soiled Corrective Action(s): Replace door with moisture resistant door to allow for effective cleaning Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations maintained Dishwasher final disinfecting rinse at 71 Celsius. Toppings cooler below 4 Celsius. Walk-in coolers below 4 Celsius. Walk-in freezer below -18 Celsius. Sanitizer available, sink and surface sanitizer product available in spray bottles Seating area maintained. Up date sanitation plan to incorporate identified hazards. Is staff food safety training within 5 years expiry?