INSPECTION REPORT Health Protection MLUO-AU2PG7

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE December 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bowl and utensil was in the hand sink blocking its use. Corrective Action(s): Do not block hand sink. This sink must be accessible at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Code 306 corrected. Vents and areas that require cleaning have been cleaned. Continue cleaning underneath fryer area and other hard to reach areas. Reminder for kitchen staff: Ensure meats are thawed properly (in the refrigeration). Keep all potentially hazardous foods either cold at 4 deg C or below or hot at 60 deg C or above. Premises have limited storage space. Provide more storage space for food and other items. Organize the back well to ensure proper storage of food items.