INSPECTION REPORT Health Protection JGUU-CNCRRD

PREMISES NAME Donair Hub		Tel: (604) 498-5889 Fax:
PREMISES ADDRESS 107 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE January 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mithunaa Yogarasa		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small number of cooked samosa were stored in a hot holding unit. Internal temperature measured at 49C. It was cooked ~20 minutes ago. Operator reheated samosa to 74C internally for >15 seconds at this time. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine food contact surfaces sanitizer was not available at the time of inspection. 100-200 ppm chlorine sanitizer was prepared at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease build up on the surface of ventilation hood. Hood cleaning past due (2022/12/17). Corrective Action(s): Clean the grease build up on the surface level. Correct this by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. Freezers at adequate temperature. No sign of recent pest activity noted at this time. Hot holding units operates at or above 60C (gravy, heat lamp). General food storage practice is adequate. Please contact your district health inspector if you have any questions regarding this report.