INSPECTION REPORT Health Protection MLOO-CQKTFC

PREMISES NAME Chicko Chicken Downtown Langley		Tel: (604) 530-1834 Fax:
PREMISES ADDRESS 9 - 20631 Fraser Hwy Langley, BC V3A 4G5		INSPECTION DATE April 4, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Moslem Ali Vand		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment and utensils did not undergo a sanitize step as per the operator. Corrective Action(s): Ensure all equipment and utensils (food contact surfaces) are cleaned and santized as per the manual dishwashing sign provided. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed along the perimeter of the kitchen. Corrective Action(s): - Clean all droppings. Use bleach sanitizer on all affected surfaces afterwards. - Call pest control to service the premises. - Ensure all food containers are tightly covered. - Clean and sanitize all food contact surfaces every morning before beginning food prep. Correct by: Apr 6, 2023 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed potential entrances for rodents: - Opened wall around electrical panel - Holes where piping enters the premises Corrective Action(s): Seal all holes/cracks/gaps to prevent rodents and other pests from entering the premises. Correct by: 1 month Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed the following: - Food debris observed underneath shelving and equipment. - Accumulation of flour on many surfaces. - Accumulation of grease on ventilation hood and underneath/between fryers. - Accumulation of debris in janitorial sink. - Inside the undercounter cooler - Old greasy cardboard on the floor throughout premises. Corrective Action(s): Clean all noted areas and remove all greasy cardboard. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available - Premises is well lit - Permit is posted Note: - Items not needed for the business need to be removed from the premises. De-cluttering will help you clean better.