INSPECTION REPORT Health Protection FEMI-ASAQ3A

PREMISES NAME Kids & Company Port Moody		Tel: (778) 293-1004 Fax: (905) 771-1173
PREMISES ADDRESS 220 Brew St Port Moody, BC V3H 0E6		INSPECTION DATE October 19, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Trista McIver		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink was not available for hand washing at time of visit- oranges was being rinsed there??? Corrective Action(s): hand washing station must be used for hand washing ONLY and be accessible at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted oranges in hand washing sink. Corrective Action(s): Hand washing sink is for hand washing only - DO NOT do any food prep in this sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection is done at lunch hour- a bit busy in kitchen- noted hot foods in insulated containers and cold foods (frozen) -No changes in menu or operation (all cooked foods are made in north van and deliver to site daily -Discussed protocol in case of a child with GE symptoms (vomiting/diarrhea)- 48 to 72 hr symptom free is discussed -Discussed cleaning and disinfecting of tables and toys- bleach solution is used (first washing-rinsing -sanitizing- air drying) -Max holding thermometer is being used to monitor dishwasher- ensure to monitor daily - Paper towel and liquid soap are provided - Temp all coolers <4 oC and freezer section in kitchen <-18 oC - Dishwasher (high temp) > 71C at plate -Bleach solution >100 pm - Hot and cold running water are provided - Foods : Fruit, veggies, toasting bread, smoothies, oat on site- cooked foods are delivered from north Vancouver *Temp log sheets on site- noted missing data ensure to record daily monitoring on log sheet- this is repeated issue from the last inspection. Please address all * items and send a written response via email to fatemeh.emami@fraserhealth.ca, by Oct 20-2017any questions or clarification you may contact the inspector via email or phone: 604-949-7721