INSPECTION REPORT Health Protection YTAN-B4ARTW

PREMISES NAME Trading Post Brewing Lounge		Tel: (604) 862-1909 Fax:
PREMISES ADDRESS 107 - 20120 64th Ave Langley, BC V2Y 1K7		INSPECTION DATE September 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lance Verhoeff		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Updated food safety plan is still required for additional menu items, such as paninis, hummus, samosas, and Aussie pies. Corrective Action(s): Please submit updated food safety plan to Ying.Tan3@fraserhealth.ca by the end of the week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quat surface sanitizer available at 200 ppm in spray bottle and from dispenser - High-temperature dishwasher reached 73C at dish surface during rinse cycle - good - Undercounter cooler measured to be at 2C - Sliding glass door cooler measured to be at 1C - Walk-in cooler measured to be at 1C (shared with beer production area) - Chest freezer (stored in production area) measured to be -25C - Foodsafe certified staff on-site - Food storage practices satisfactory. General sanitation satisfactory - No signs of pest activity noted at time of inspection - Temperature records well maintained and up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B4ARTW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment