INSPECTION REPORT Health Protection TPAU-D4NTBA

PREMISES NAME Subway #70836		Tel: Fax:
PREMISES ADDRESS 160 - 13660 George Jct Surrey, BC V3T 0R1		INSPECTION DATE April 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of walk in cooler recorded at 4.0C - Walk in freezer at -14.3C - Front prep coolers probed and temperature of pesto recorded at 3.9C and ham slices at 2.8C - Front undercounter cooler at 3.4C - Front beverage cooler at 4.0C - Hot holding units recorded at or above 60C - Temperature logs were maintained and found up to date. - Handwash sink in the front equipped with hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS recorded in the sanitizer pail and dispensing unit mounted at 3 compartment dishwashing sink. - Meat slicer and other equipment maintained in good sanitary condition. - Food storage and handling practices were satisfactory. - No signs of pest activity observed during inspection. - Permit posted at the front. - Staff on duty has valid FS Level 1 equivalent (Exp Jan 19, 2028). Well maintained! Signature not required due to COVID-19.