INSPECTION REPORT Health Protection DSEA-CH8TQY

PREMISES NAME Shawarma Corner		Tel: (604) 540-1096 Fax:
PREMISES ADDRESS 629 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE August 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Iman Rezai		NEXT INSPECTION DATE August 18, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: prep cooler ambient temperature measured 7C, eggplant/zucchini salad measured 5C internal and tzaziki measured 7C internal. Operator has had the unit serviced 2 days prior with more gas, however the unit is still not cold enough Corrective Action(s): Repair or replace the unit immediately as this is a critical piece of equipment for your operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OUTSTANDING: Walk-in cooler requires cleaning as there is food build up on shelves, and mold build up on condenser fan, ceiling, and walls in side of the cooler Corrective Action(s): Clean the cooler unit and shelves immediately. this must be done on a more frequent basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OUTSTANDING: Prep cooler unable to maintain contents <4C Corrective Action(s): moved food into working walk-in cooler. operator to repair the prep cooler and only use it if it can hold foods <4C due: August 18 Correction order issued to repair or replace the prep cooler Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep coolers (9C) and walk-in freezer (-15C) and chest freezer (-16C) =BOH rice hot holding (62C), FOH rice (63C), chicken (none at the time of inspection), beef (69C) hot held > 60C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution measured 100 ppm chlorine in spray bottle =some cleaning required on the shelves of the walk-in cooler =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff verified to have FOODSAFE level 1 certification valid to 2025 =Permit posted in a conspicuous location