INSPECTION REPORT Health Protection LSTI-AGDUQC

PREMISES NAME Subway #15452		Tel: (604) 820-8985 Fax:
PREMISES ADDRESS 34981 Lougheed Hwy Mission, BC V2V 6T1		INSPECTION DATE December 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Chandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): potentially hazardous food items stored above 4 c in deli cooler Corrective Action(s): adjust cooler unit\\keep lids on inserts to maintain temperature below 4c Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: no food safe staff onsite in operator absence Corrective Action(s): at least one staff member to be food safe trained in operators absence

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hot holding 61c, walk in freezer -18c, soap and paper towels at hand wash station, walk in cooler 4c