INSPECTION REPORT Health Protection ECAO-CZHRP8

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above ready-to-eat foods in 1-door display fridge in kitchen Corrective Action(s): Store raw eggs/meats/seafoods on the bottom shelf in case of leakage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 4 deg C Large Preparation cooler 3 deg C Small Preparation cooler at room temperature -not in use -no foods contained 1-door display in kitchen 3 deg C Bleach sanitizer washer >50ppm chlorine residual Ensure to maintain Daily Log sheets for sanitizer residual Bleach sanitizer buckets/spray bottle >100ppm General sanitation good, no signs of pests Operator is placing mechanical traps for pest monitoring Handwash sinks adequately stocked paper towels, pumped soap, clear for use