INSPECTION REPORT Health Protection RHEN-D27T3Q

PREMISES NAME Big Meat Shop (Willoughby Town Centre)		Tel: Fax:
PREMISES ADDRESS A155 - 20689 Willoughby Town Centre Dr Langley, BC V2Y 0P3		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinder Pal Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured 0 ppm. Tested at mop sink and similart from auto dispenser. Looks like concentrate is not feeding into system. Tried to prime system with operator without success. Main sink auto feed working better. Feed tube not long enough at mop sink for sanitizer so water splashing onto floor. Feed tube at main sink is dirty, sludgy and mouldy. Corrective Action(s): Stop using mop sink sanitizer and use only the main sink set up until mop sink can be fixed. Fix mop sink system as discussed. Recommend increasing the length of the mop sink sanitizer feed line and cleaning the same line at dish sinks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations fine and stocked. Cooling units all below 4 C. Freezer (bin) at -22 C. Display freezer -17 C. Just out of defrost cycle. Much less mouse activity. Minimal droppings. Noted chewing below main sinks. Make sure to use both copper or steel wool and foam when blocking off access points. Continue with pest control contract as discussed. Walk-in cooler floor and general facility is much cleaner and better organized.