INSPECTION REPORT Health Protection MKIM-CZUTZX

PREMISES NAME Boathouse Restaurant (New Westminster)		Tel: (604) 525-3474 Fax: (604) 525-7734
PREMISES ADDRESS 900 Quayside Dr New Westminster, BC V3M 6G1		INSPECTION DATE January 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gerry Gough		NEXT INSPECTION DATE January 29, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DSEA-CZSVM3 of Jan-24-2024 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 issues: -appy prep cooler measured 8C ambient temperature. Raw fish and cut veggies to be moved to working neighboring cooler units. -top drawer of packaged steaks in the grill area drawer cooler measured 14C. Staff indicated that the steaks were moved into the cooler unit but the drawer may not have been fully closed during lunch rush. Correction: -Steaks moved to working cooler unit. -Do not use this cooler unit for holding potentially hazardous foods until it has been repaired and is capable of holding contents <4C at all times of operation.

Comments

Follow up inspection to check for malfunctioning dishwasher noted in inspection report DSEA-CZSVM3 - High temperature dishwasher had a final rinse of 77.2C on dish surface