INSPECTION REPORT Health Protection ALUI-CZSPZX

PREMISES NAME Poco Sushi		Tel: (604) 474-0535 Fax:
PREMISES ADDRESS 400 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE January 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Wei Lin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/caked on dirt observed underneath shelves and equipment in back kitchen (underneath shelves in dry storage areas and large equipment) Corrective Action(s): Ensure to move equipment (such as chest freezers) out so you can properly clean underneath and behind equipment. Correct by: This week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations have soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less -Hot holding at 60 deg C or greater -Low temperature dishwasher achieved 50 ppm chlorine residual after rinse cycle Follow up to be conducted for general cleaning/sanitation as mentioned above