INSPECTION REPORT Health Protection DWAG-CQ7U4K

PREMISES NAME Amica White Rock - Food Service		Tel: (778) 545-8800 Fax:
PREMISES ADDRESS 15333 16th Ave Surrey, BC V4A 1R6		INSPECTION DATE March 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mark Dobson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Metal scoops and bowls were stored in the bags of sugar with handle part in direct contact with the food. 2. Roller bins were dry foods were stored were not covered. 3. Floor 3 and 4 serveries were using non-food grade disinfectant to disinfect food surfaces. Corrective Action(s): 1. Move the metal scoops and bowls away from dry foods and store them in a separate location. Handle part should not be in contact with the food to prevent contamination. 2. Roller bins must be properly covered to protect dry food from contamination. 3. Discussed the issues with the food service manager, Servery surfaces must be sanitized with food-grade sanitizer. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and dust noted at the following areas in the kitchen: - Under the cookline and preparation cooler. - Behind the ice machine. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: March 25, 2023. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One chemical spray bottle in the kitchen was not labelled. Corrective Action(s): Ensure all chemical spray bottles are labelled properly to prevent misuse. Correct by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - All coolers maintained at 4C or less. - Walk-in freezer functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 quats sanitizer available from the dispenser. - High temperature dishwasher registered 72C at the plate level. - Hot holding units not being used at the time. - Food products stored off the ground and organized. - No pest activities observed at the time. - Foodsafe level 1 is verified at the time of inspection. - Temperature records maintained and available for review. *Discussed the cooler procedure of soup with the food services manager, recommend to use ice bath and freezer to rapidly cool down hot soup. *Discussed plastic trays with raw meats stored on the floor of the walk-in cooler. Please remind staff to not the these trays on food contact surfaces. Bar/Bistro Area - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Milk coolers temperature less than 4C. - Ice cream freezer functional. - Dipper well not in use. Severy level 3 - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Stand-up cooler at 4C. - Ice cream freezer at -18C. - High temperature dishwasher registered 75C at plate level. Servery level 4 - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Stand-up cooler at 0C. - Ice cream freezer at -18C. - High temperature dishwasher registered 72C at plate level.