INSPECTION REPORT Health Protection MUPN-ATLTYM

PREMISES NAME The Original Lunch Doctor		Tel: (604) 465-5955 Fax:
PREMISES ADDRESS 12139 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE November 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher lacked any residual sanitizer, no test strips available on site for monitoring. Corrective Action(s): 1) Switch to using only single use disposable dishes OR wash dishes in dish washer and manually sanitize dishes in sink (dishwashing sign with sanitizer mixing instructions provided). 2) Adjust/repair dishwasher so a 50ppm chlorine sanitizer is consistently available. Due: tomorrow (Dec 1, 2017) 3) Purchase corresponding test strips and test dishwasher daily Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Repairing of wall corner to the left of the two compartment sink has not been done as per initial inspection 2) Observed water dripping down between wall and left sink at two compartment sink Corrective Action(s): 1&2) Repair wall corner and seal gap between sink and wall. **This is a repeat infraction** Manager stated that a custom metal cover for this area is on order but arrival/installation date is unknown. Have this area repaired or metal sheet installed within one week (December 7th, 2017) or enforcement action such as an order or ticket ($230) may be taken. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/