INSPECTION REPORT Health Protection TGIL-CE4RWA

PREMISES NAME Oh So Sweet Sugar Boutique		Tel: (604) 572-7933 Fax:
PREMISES ADDRESS 142 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE May 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Bains		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following observations were made: No dine-in services were provided at the time of inspection. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less): - All coolers including display and walk in cooler were maintained at 4C or less. - Stand up freezers (x2) were recorded at -16C and -17C. - As per the operator, icing for the cakes does not exceed more than 2 hours at room temperature and is stored in cooler when not in use. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored away from food preparation areas. Sanitation & Maintenance: - General sanitation of the facility was satisfactory. - Hand wash station (x2) were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of bleach noted at 200ppm. - 3 compartment sink used for manual dishwashing. Drain plugs available. Proper steps for manual dishwashing were discussed during inspection. - Utensils/dishes were found in sanitary condition. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate. Note - Operator is planning to update the food menu. Please contact your district EHO prior to making any service change and/or renovation.