INSPECTION REPORT Health Protection NTSD-B4YR5N

PREMISES NAME Boston Pizza #18 - Nordel Way		Tel: (604) 596-6455 Fax: (604) 596-6475
PREMISES ADDRESS 12060 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE September 26, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Bal Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Drainage flies near the dishwasher; in the dry storage area near pop line area; & in the bar area; Corrective Action(s): Rectify the issue; Notify a pest control company about the issue; Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; Bar: Bar hand washing station supplied with hot/cold running water, soap, and paper towels. Bar coolers at 3.8 C; Freezer (glasses) - satisfactory; An ice-scoop is stored safely at the time of inspection. Quat sanitizer at 200 ppm; Kitchen: All coolers (walk in, 3 prep units, grill drawers, under-counter) at < or = 4.0 C; Food storage (cold items) - covered with lids, labeled, dated with prep date. Freezers (walk in, ice cream) at < or = -18.0 C; Small freezer near the grill - satisfactory; Note: Hot holding unit (pizza warmer) - not in use at the time of inspection; Low temperature dishwasher dispensed 100 ppm of Chlorine solution; Ice machine was maintained in sanitary condition. Dry storage area - organized (dry food items stored off the floor & covered); Staff washroom - clean; hot & cold running water as well as liquid soap & paper towel - available; Note: Observed good cooling procedures (in a ice-bath & shallow trays in the walk-in cooler); Reminder: - A screen door is required for a back door if it is to be left open. - All liquid soap dispensers must be stocked with liquid soap all the time. It was no liquid soap in a kitchen (corner) wall mounted dispenser (Corrected at the time of inspection). - Salad cooler (in the kitchen) - so much water on a low level (it is possible that a drainage pipe is blocked ). - Surface sanitizers available in designated red buckets with presoaked wiping cloths and spray bottles but a bit low in some buckets; Ensure Quat at 200 ppm;