INSPECTION REPORT Health Protection DSOG-AYJRME

PREMISES NAME Fiji Shop & Save		Tel: (604) 957-1766 Fax:
PREMISES ADDRESS 108 - 13634 104th St Surrey, BC V3T 1W2		INSPECTION DATE May 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moushmi Narayan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not available at the time of the inspection. Corrective Action(s): Operator prepared surface sanitizer at 100ppm chlorine solution. Ensure to have surface sanitizer available at ALL times to sanitize food contact surfaces (ie meat slicer). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Build up of meat debris on the meat slicer. Corrective Action(s): Wash and sanitize the meat slicer blades and the unit. Ensure to clean off any leftover food debris after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers in multiple refrigeration units. Corrective Action(s): Install working thermometers in all refrigeration units. Correct by: Two days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - All coolers (display, upright) < or = 4C. Note: The display/walk in cooler were not in use at the time of the inspection. It is only used on weekends. - All freezers (walk in, chest, upright) < or = -18C - Daily temperature logs are to be started immediately for ALL refrigeration units. - No signs of pest activity at the time of the inspection. - Bulk food items stored in bins. Ensure that the scoop handles do not touch the food items. - Random food items (i.e. prepackaged meats) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination.