INSPECTION REPORT Health Protection DSEA-CYS2XA

PREMISES NAME Donair Star		Tel: (778) 397-0446 Fax:
PREMISES ADDRESS 622 12th St New Westminster, BC V3M 4J4		INSPECTION DATE December 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mostafa Ayoubi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OUTSTANDING ISSUE: handsink's hot water supply is broken. Operator uses 2 compartment sink for handwashing Corrective Action(s): Repair the knob, all handsinks must be stocked with liquid soap, paper towels, and hot/cold running water Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sink plugs have been obtained by operator, staff is aware of proper manual warewashing procedures Facility has been cleaned, walls noted to be free of grease and debris build up. Some additional cleaning required on the wall under the flat top grill counter and on the walls around the rice cooker and telephone, as well as water supply piping to the handsink. Clean this area on a more frequent basis.