INSPECTION REPORT Health Protection 242435

PREMISES NAME Best Western (Kitchen)		Tel: (604) 467-1511 Fax:
PREMISES ADDRESS 21650 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE October 31, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator to submit written food safety plan showing steps on how the eggs and sausages are cooked and hot held showing time/temperature controls Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Caulking done Gen: Paniting done Gen: Non working fridge removed Gen: Monitoring logs in place for food safety plan Gen: Chlorine test strips purchased Gen: Health permit fee from November onward is $62.50 Gen: Premises may open on Nov 1 onward