INSPECTION REPORT Health Protection AKAO-BH7RG4

PREMISES NAME Mary's British Home		Tel: (604) 427-0368 Fax:
PREMISES ADDRESS 20435 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE October 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Some pre-packaged Christmas puddings were found to be past the best-before dates. Ensure to check all bakery and meat items on shelves and remove all expired products. Upright freezer < -18 C. Front display cooler below 4 degrees C. Upright meat pies display cooler < -18 C. Beverage cooler < 4 C. All displayed confectionery items pre-packaged. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory. No signs of pest(s) noted at the time of inspection.