INSPECTION REPORT Health Protection DKAL-C54RE8

PREMISES NAME 104 Sushi & Co.		Tel: (604) 496-2133 Fax:
PREMISES ADDRESS 110 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE July 20, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) HyunSeok Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. The sanitizer spray bottles and pails had 100-200 ppm chlorine residual - GOOD Hand washing sinks were accessible. Ensure they are kept clear of obstructions. No used gloves were found stored for reuse in food preparation areas. Rice scoops were stored in ice. Staff removed the cardboard that was taped to the chest freezer at the time of inspection. Do not use cardboard to line surfaces. All food contact surfaces must be smooth and easy to clean. Signature not required due to the COVID-19 pandemic. A copy of the inspection report is to be emailed to the operator on the previously provided email address.