INSPECTION REPORT Health Protection MBEK-BD8TEU

PREMISES NAME Wok Box (Grandview Corners)		Tel: (604) 574-1292 Fax: (604) 574-1239
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE June 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Edmund Kill		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dishes located within bus bin under front hand sink were observed with dried on debris/spills/staining. A small amount of liquid was located within bus bin. Note: It was stated that these dishes are not in use. Corrective Action(s): Bus bin and dishes placed into dishwashing area to be washed, rinsed, and sanitized. Ensure that all equipment/utensils/food contact surfaces are maintained in sanitary condition to (1) limit potential contamination of food and (2) limit potential attraction of pests. Utensils/equipment should be kept in sanitary condition, even if they are not being used. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few small flies observed in back area near chemical storage, laundry bag, and dry storage. Corrective Action(s): Ensure that fly population is controlled. Remove any potential pest attractants and follow recommendations of pest control operator. Date to be corrected by: July 17, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Small amount of liquid observed on underside of P-trap located beneath front hand sink. 2. Small amount of liquid observed dripping from ceiling of walk in cooler. No food/beverage located under drip and a bucket is in place to catch liquid. Corrective Action(s): Ensure sources of liquid are located and addressed to prevent further leakage. It was stated that a work order is in place for the walk in cooler. Equipment/utensils removed from beneath hand sink to be washed, rinsed, and sanitized. Do not store any food/equipment/utensils underneath the hand sink located in the front area. Date to be corrected by: June 24, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk-in cooler at 2 degrees C. Food is covered, stored off the floor, and raw and ready-to-eat items are properly organized. - Left preparation cooler at 3 degrees C (below) and 4 degrees C (above) - Right preparation cooler at 4 degrees C (below) and 5 degrees C (above)* - Beverage coolers at 1 to 4 degrees C - Freezer at -15 degrees C - Hot holding internal temperatures (rice, steam table) at 60 degrees C or more - Hand washing stations (front/back) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - High temperature dishwasher measured 75 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface) - Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm quats (buckets with wiping cloths, dispensing unit). - Washrooms maintained in clean condition. - Permit posted at front - Temperature log in use; however, dates are missing. Ensure temperatures are being measured and recorded consistently. - It was stated that premises is serviced by a pest control operator every three months. Ensure that service reports are available for review by the Environmental Health Officer. - FOODSAFE requirements met. Certificate produced expires in 2020. *Monitor to verify that temperatures of 4 degrees C or less are maintained and take corrective action as necessary. Reminder to keep covers closed when not in use.