INSPECTION REPORT Health Protection SGRM-CQYSJL

PREMISES NAME Black Sugar Coffee House		Tel: (604) 492-4990 Fax:
PREMISES ADDRESS 2500 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE April 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Troy Palmieri & Tonia Marrowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher had 0ppm chlorine in the final cycle. Sanitizer not available on site. A minimum of 50ppm chlorine concentration required Corrective Action(s): Replace the sanitizer and ensure final cycle min of 50ppm chlorine concentration required; In the meantime, maually sanitize dishes after wash cycle in 2 compartment sink. Use 100ppm Chlorine ( 1cap per gallon) with min 2 minute contact time. Monitor and record daily. Use chlorine test strips (not on site) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 259062 Recommendations; -do not block handwash sink -ensute sanitizer bottles are at correct concentration of 100 ppm chlorine (1 Cap per 1L) Good Practices -good over all sanitation -reach in and undercounter cooler below 4C -freezers below -18C -hot holding above 60C -milk and cream are regularly rotated (1-2 hours) -no pest activities observed