INSPECTION REPORT Health Protection KLIU-CKKSK9

PREMISES NAME Ricky's Cafe		Tel: (604) 564-1393 Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE October 26, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Deepak Raman Patel		NEXT INSPECTION DATE October 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of raw ground beef patties stored in drawer coolers had an internal temperature of 12.2C. They were placed into the cooler at the start of the day (around 7:30AM). Corrective Action(s): Patties were discarded immediately. All cold potentially hazardous foods such as raw ground beef products must be stored at 4C or colder. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of sliced onion and peppers in a garlic butter sauce stored in the steam table measured to be 50C. Insert was missing a cover. Corrective Action(s): All insert items must be covered when not in use in order to maintain hot holding temperature. > Cover was replaced immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsinks throughout the premises are not fully equipped, either missing paper towels or liquid soap: > Sandwich bar handsink > Bar handsink Corrective Action(s): ALL handwashing stations must be fully equipped at all times. A fully equipped handsink includes: > Running hot and cold water > Liquid soap > Paper towels > Waste bin > Unobstructed access to handsink. Date to be corrected by: October 28, 2022. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed uncovered food items throughout the premises: > In walk-in cooler: 2 inserts of diced tomatos and 1 insert of dressing > In dry storage area: 2 bags of salt and 1 bag of garlic powder Corrective Action(s): All stored food items must be protected from contamination by: > Ensuring food is stored at least 15cm above the ground > Covering opened food items > Transfering the leftover contents of opened dry goods into pest proof containers Date to be corrected by: October 28, 2022. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Significant amount of drain flies noted in the dishwashing area. According to staff on site, the October pest control service has not yet taken place. Corrective Action(s): Contact pest control company for service immediately. Service must include a target for drain flies. > Report must be forward to EHO for review. Date to be corrected by: October 28, 2022. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in, but not limited to the following areas: > Dishwashing area: food debris under the 2 compartment sink and food scraps left in the rinse area just before the dishwasher. > Dry storage area: food debris under the shelving units and ice machine. Spilled dry product (salt) and onion skins on the bottom shelf of the rack in front of the ice machine. > Cook line: food debris underneath the cooking equipment. Grease accumulation on the venf hood baffles directly above the deep fryers. > Hot water tank: droppings surrounding the tank. Corrective Action(s): Clean and sanitize the premises immediately. Remove rodent droppings. > Consistent cleaning and sanitizing will help to monitor rodent activity. Date to be corrected by: October 28, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Handsink by dishwashing area is leaking - currently not in use due to a pipe leak. Staff informed that service is to take place tomorrow. 2) Drawer coolers that are below the griddle have air temperatures above 10C (right side was 14.5C, left side was 12.1C). Potentially hazardous foods stored inside these drawers had internal temperatures that measured above 4C. Corrective Action(s): 1) The handsink must be serviced tomorrow and fully functioning. Follow up inspection will take place on October 28 to verify. Until then, handwashing must take place at the handsink by the cook line. 2) Do not use these coolers to store potentially hazardous foods. Recommended to staff to use these coolers as little as possible as the surrounding cooking equipment significantly affect the air temperature. Service the cooler to ensure it can maintain 4C or colder at all times, or do not use at all. Date to be corrected by: October 28, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 3.8C > Walk-in freezer: -20C > Bar mini fridge: -0.1C > Keg cooler: 2.8C > Sandwich bar mini fridge: 0.9C > Chest freezer (ice cream): -21C > Condiments prep cooler: 1.9C > Prep freezer: -16C (all items were solid to touch) > 3-door prep cooler: 3.8C > 2-door prep cooler: 3.7C > Hot held items (with the exception of 1 insert) were all above 60C. > One prep cooler in sandwich bar is not in use. Used for dry storage only. General: > Running hot and cold water is available. > One handsink at cook line and one in the servery were fully equipped. > Low temperature dishwasher achieved 100ppm chlorine residual for sanitizing. > 200ppm QUATS solution available for sanitizing food contact surfaces. > Vent hood baffles are cleaned weekly as per staff. > Cooking utensils stored on ice at the cook line. > Ensure all other equipment (meat/veggie slicer, waffle press, coffee machine) are cleaned and sanitized after each use or as per manufacturer's instructions. > Foodsafe or equivalent trained staff on site - expires Jan 31, 2027. **Please ensure all foodsafe trained staff renew their certification prior to expiration date. > Health permit posted.