INSPECTION REPORT
Health Protection
CHAS-ARM3JT

PREMISES NAME
Orange Blossom Take Out & Delivery Only
Tel: (604) 590-3331
Fax:
PREMISES ADDRESS
4 - 11161 84th Ave
Delta, BC V4C 2K4
INSPECTION DATE
September 27, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bang Yang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: The handwashing station is not functional.
Corrective Action(s): Repair the leaking plumbing and restore the use of the sink. In the meantime, provide soap and paper towel at the two compartment sink .
Violation Score: 15


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation:
Corrective Action(s): Do not use recycled rice sacks to cover bus pans of food.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean hard to reach areas weekly.
Repair fallen baseboard, remove food debris that has fallen in the crack.
Store knives in a rack or a magnetic strip on the wall.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-ARM3JT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment