INSPECTION REPORT Health Protection BWOI-CMTT6T

PREMISES NAME Alina Cafe & Eatery		Tel: (604) 479-0123 Fax:
PREMISES ADDRESS 105 - 22420 Dewdney Trunk Rd Maple Ridge, BC V2X 3J5		INSPECTION DATE January 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trang Le		NEXT INSPECTION DATE January 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed stored on the counter when not in use.. Corrective Action(s): Wiping cloths when not in use must be stored in a container of sanitizer (Quat) fully submerged. Sanitizer to be changed every 2 hours or more frequently depending on how soiled the cloths get. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Used Knives observed stored in crack between tables. Knives once used are to be immediatley removed to be warewashed. Corrective Action(s): Use a container or magnetic strip to store cleaned and sanitized knives. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled product observed on floor inside the walk in cooler Corrective Action(s): Clean floor Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Substantial clutter observed in vicinity of electriacl box. Corrective Action(s): Take home items not required in the operation of the food premises or install additional shelving. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 71c (At plate level). Soap dispensed into wash cycle. **Monitoring logs for dishwasher not being maintained. Record final rinse temperature in log as discussed. ***Label processed food items stored in the walk cooler with the date in which they were processed. Walk in cooler at <4c Freezers at <-18c Liquid soap and paper towels at hand sink