INSPECTION REPORT Health Protection DFOR-AQWTCQ

PREMISES NAME Township 7 Vineyards & Winery		Tel: (604) 532-1766 Fax:
PREMISES ADDRESS 21152 16th Ave Langley, BC V2Z 1K3		INSPECTION DATE September 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Ocenas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand sink did not have paper towel at the time of inspection. Corrective Action(s): Ensure hand sinks are stocked with liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Small fridge holding sausage and cheese lacks a thermometer. Corrective Action(s): Ensure fridges are equiped with accurate thermometers. Date to be corrected by: September 12, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen and Bathroom hand sinks have hot and cold water, soap. - Dish washer reaches >71C at plates - Sausage and cheese cooler <4C - Premise was clean at the time of inspection Recommendations: - Ensure bleach sanitizer is available for alternative dish washing method and sanitizing food service - Allow glasses to air dry (do not wipe down with cloths to dry)