INSPECTION REPORT Health Protection RWOG-BKKU9M

PREMISES NAME Na Re Korean Kitchen		Tel: Fax:
PREMISES ADDRESS 7413 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE January 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youngjin Koo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in spray bottle and sanibucket - dishwasher reached 73C at the final rinse cycle - pest report provided - no activity - screen door in place ** Ensure food is cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less ** Temperatures - glass door cooler: 3C - prep cooler: 4C - chest freezer: -18C - small prep cooler: 4C - upright freezer: -15C - temperature logs maintained