INSPECTION REPORT Health Protection JCRH-BD9MLT

PREMISES NAME Ricky's Cafe		Tel: Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE June 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ron Crooks		NEXT INSPECTION DATE June 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse dropping noted in the following areas: - floor in bar under/behind coolers - floor behind dishwasher chemicals and under shelving in dishwashing area. - on platform under ice machine Corrective Action(s): - Pull out equipment, shelving and any buckets/bins from the wall and remove all droppings. Disinfect areas. - Continue to monitor these areas daily and clean up any additional droppings noted. [Correction date: 25-Jun-2019] Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Gaps in doors noted at front entrance doors and doors to the patio. Corrective Action(s): - Replace door seals so that gaps are no longer present. This has also been identified by Pest Control Techinician on report. [Correction date: 25-June-2019] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris, grease and grime noted in hard to reach areas of the kitchen including: - floor of walk-in cooler under shelving - floor under prep cooler, particularly around wheels - floor under cooking line Corrective Action(s): - Pull out all equipment and remove all food debris and thoroughly scrub to remove grime from areas noted above. [Correction date: 25-Jun-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of servery area and front sandwich station satisfactory. Sanitation of areas in kitchen identified in violation above need to be addressed. - Handsinks equipped with hot and cold water, liquid soap and paper towel. *Re-mount/replace paper towel dispenser at handsink adjacent to warewashing area. - Mechanical dishwasher operational and adequate sanitizer residual present to sanitize dishes. 100ppm chlorine detected on dish after cycle. - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 1C - 3 door line cooler (kitchen) 4C - 2 door line cooler (kitchen) 4C - Drawer cooler (under grill) 4C - Line cooler (sandwich station) 3C - Glass door beverage cooler 4C - Countertop tropicana cooler 4C - Dessert cooler 4C - Bar cooler (with keg) 3C - Freezers were maintaining product in a frozen state: - Walk-in freezer -21C - Undercounter freezer (cook line) -12C - Ice cream freezer -18C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - Au jus (hot holding unit cook line) 70C - Soup 65-70C (hot holding unit server station) *Hot holding unit at sandwich station not yet in use for the day - Quats sanitizer solution present in buckets with wiping cloths immersed in solution for use on food contact surfaces. Solutions checked measured 200ppm. - Dipper well operational and in use for scoops in server station. - In use utensils at cook line stored in ice water. *Ensure the utensils are cleaned and sanitized every 4 hours (or replaced/swapped with clean utensils every 4 hours). - Ice machine appears clean/maintained. Scoop stored outside on bin. Advised Supervisor of complaint received regarding rodent (mice) and ant activity. Supervisor has reported the following measures are in place: - Pest control contract is in place with Orkin. Service is provided every 2 weeks. Reports from the most recent services (27-May, 13-June) were provided for viewing at the time of the inspection - Reports indicate limited activity (1 mouse caught) - Dry goods are stored in pest proof bins and bread is stored in the walk-in cooler overnight. - Holes have been filled. Monitoring is in place to see if additional holes appear. As per violations above, all droppings must be removed, areas disinfected, and a higher level of sanitation must be maintained. Additionally, follow all recommendations of Pest Control Technician. Issues related to sanitation and pest proofing have been identified in reports, but not addressed.