INSPECTION REPORT Health Protection ATHI-CPPRQS

PREMISES NAME Gateway Pizza (Newton)		Tel: (604) 590-3333 Fax: (604) 591-3311
PREMISES ADDRESS 101 - 12877 76th Ave Surrey, BC V3W 1E6		INSPECTION DATE March 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple food items left uncoverd in dry storage area and the walk-in cooler. Person in charge was informed and immediately had staff covered the items of concern. Corrective Action(s): Ensure all food items are covered in a way that will prevent any contamination occurring to the food items. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Single-use containers used as scoops for dry ingredients in kitchen area Corrective Action(s): Ensure all scoops are of suitable design, have handles, are easy-to-clean, and not single-use to prevent any possible contamination Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, facility is maintained in a sanitary manner -Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water. Ensure a garbage bin is in close proximity to each station. -Permit is posted Temperatures: -Walk-in coolers are all at or below 4C -Prep coolers are at 4C -Display coolers are at 4C -Freezers are all in working condition Storage: -Dry storage is satisfactory. Ensure all food items are covered. -Cold storage is satisfactory. Stored in a sanitary manner. Ensure all food items are covered. Sanitation: -Food contact surface sanitizer achieves 100ppm chlorine. Replace solution when it becomes cloudy/dirty -Low temperature dishwasher achieves 50ppm Chlorine. -Equipment is maintained in a sanitary manner Note: Ensure all fly sticky traps are changed frequently Note: Ensure to have dishwasher serviced regularly