INSPECTION REPORT Health Protection JCHW-BLYSCD

PREMISES NAME What The Pho		Tel: (604) 503-5855 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Do V Truong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 20, 2020. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). Chemical dishwasher chlorine concentration is being checked and recorded daily and concentration ranges between 50ppm to 100ppm. -Equipment was generally found to be clean and sanitary. -Sanitizer spray bottles were properly labelled. Ensure all spray bottles are relabelled to identify their contents to prevent accidental mixing or misuse of chemicals. -General cleaning has been carried out in the facility. -Did not observe used shopping bags being used to store food items at the time of inspection. -Please contact the inspector if you have any questions or concerns.