INSPECTION REPORT Health Protection JMAA-AX3UVT

PREMISES NAME Maple Sushi Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS 2385 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chao (Ethan) Ren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cell phone present on cutting board. Corrective Action(s): Cell phone was removed and cutting board was cleaned/sanitized. Ensure that no cell phones or personal items are on food contact surfaces to prevent food from being contaminated. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # JMAA-AWG23E of Mar-01-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Employee did not use soap while washing hands. Furthermore, nitrile gloves were being re-used for cost savings.)

Comments

Follow-up inspection conducted to verify employee hygiene and sanitizing practices. - Sanitizing pails in food preparation areas contain 200 ppm chlorine residual - Handwashing stations are adequately stocked with hot/cold running water, liquid soap, and paper towels. Ensure that sushi chefs at front use the front handwash station, and kitchen workers use the handwashing sink at the back - No evidence of gloves being re-used at time of inspection - good