INSPECTION REPORT Health Protection LSTI-BB6S4E

PREMISES NAME Westminster Abbey School Food Service		Tel: (604) 826-8975 Fax:
PREMISES ADDRESS 34224 Dewdney Trunk Rd Mission, BC V2V 6Y5		INSPECTION DATE April 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher final rinse fluctuating,, not operating as designed, however did reach 160 f at plate after several cycles Corrective Action(s): repair/adjust final rinse temperature to achieve consistent 160 f plus at plate Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler temperatures 4c, freezer -18c, soap and paper towels at hand sink,