INSPECTION REPORT Health Protection KGOE-DJ5TLV

PREMISES NAME Canuel Caterers (Town Centre)		Tel: (604) 617-4013 Fax:
PREMISES ADDRESS 1290 Pipeline Rd Coquitlam, BC V3B 4S1		INSPECTION DATE June 30, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Canuel (Kathy Russo)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -G-series cooler at 20C at time of inspection. Only 1 perishable food present (creamo milks). Corrective Action(s): -Cream voluntarily discarded. Do not use this cooler for any perishable foods until it can achieve 4C or below. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Soap and paper towel present at hand sinks -Freezers < or = to -18C -No sign of pest problems noted -Quat sanitizer at 200ppm in spray bottle -Hot holding at 60C. Obtain a thermometer for the hot holding cabinet -Bleach present at back 3 compartment sink for sanitizing -Foodsafe trained staff on-site