Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-CN7R7W
PREMISES NAME
Moody Ales		Tel: (604) 492-3911
Fax:
PREMISES ADDRESS
B - 2601 Murray St
Port Moody, BC V3H 1X1		INSPECTION DATE
January 18, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Adam Crandall		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Advised operator of requirements to serve perishable foods on site (hot dogs, lobster rolls)
A minimum of two compartment sink and dishwasher required for food service
Please provide plans for approval; Food Safety plan and Food Safe cert required