INSPECTION REPORT Health Protection KLAI-CZCRQK

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE January 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Poompong Permpiyatham		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Improper dispensers, containers with broken or missing handles, were used and stored improperly in bulk food containers. 2. Some stainless steel forks, spoons and knives were stored in a large pitchers with the business ends facing up. 3. Bleach sanitizer spray bottle for front of house was detected with over 200 PPM chlorine residual (chlorine test strip bleached out). Corrective Action(s): 1. Remove all improper dispensers and replace with dispensers with proper handles. Store in a manner where the handles do not come into contact with food. 2. Pour out all stainless steel utensils on a cleaned surface and reorganize and store in a manner where food handlers do not need to touch the business ends to take utensils out. 3. Bleach sanitizer solution diluted. Reviewed proper concentration required and 200 PPM chlorine residual was detected in the newly diluted spray bottle for the front of house. Date to be corrected: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust buildup noted on the ceiling above the dishwashing area. Corrective Action(s): Clean and sanitze to avoid dust from dislodging from the ceiling and contaminating cleaned dishwares or food being prepared in this area. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including units located in the washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food in general is stored protected and in the proper storage hierarchy. Hot hold units for rice and sauces were holding food at 67C, 65C and 62.0C. Interior of the ice machine was noted sanitary. Cookline sanitation was satisfactory. Sanitizer bleach solution available in a spray bottle. Bottle in the kitchen was noted with 200 PPM chlorine residual. High temperature dish machine was able to reach 189F at the gauge level and 72.3C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. General sanitation satisfactory. FOODSAFE level 1 certificate verified for staff onsite.