INSPECTION REPORT Health Protection KMLN-BHDUP6

PREMISES NAME Nonhyun Samgaetang		Tel: (778) 554-3131 Fax:
PREMISES ADDRESS 240 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE October 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found large pot in the cooler of cold soup, which is cooked then taken to cooler to cool. Corrective Action(s): Must cool foods in small portions, not in large pots. Divide soups into smaller containers so they cool quickly: cool 60 C to 20 C in 2 hours, cool 20 C to 4 C in 4 hours in cooler CORRECT: today Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found sanitizer spray bottle to have in excess of 200 ppm chlorine. Corrective Action(s): Must ensure surfaces are sanitized with 100 to 200 ppm chlorine: 1/2 tsp bleach per litre water. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff washing hands with gloves still on, and wool gloves underneath. Corrective Action(s): Must remove gloves when dirty, wash hands with liquid soap and water, dry with paper towel, then place new gloves on. DO NOT use wool gloves as they are not washable and can contaminate food. CORRECT: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food accumulating in hard to reach areas under equipment in the cooking area and under shelving throughout and in the walk in cooler and freezer. Corrective Action(s): Deep clean of hard to reach areas through out the kitchen area is required. CORRECT: 1 week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large hole in the floor around the floor drain by the dishwashing area, tiles and concrete missing. Corrective Action(s): Floor is no longer easily cleanable, hole must be repaired and tiles replaced to prevent food build up and to prevent attracting pests. CORRECT: 1 month Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Found personal pills, clothes and nail clippers along the food preparation line. Corrective Action(s): Must keep all personal items out of the kitchen area, store in office, staff washroom or in a separate cupboard. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 20 C or colder - Hot holding was 60 C or hotter - Dishwasher had a final rinse of 92 C on gauge and 74 C at the plate - No signs of pest activity noted during inspection, pest control devices are on site - Hand sinks had liquid soap, paper towel, hot and cold water - fish tank was 10C