INSPECTION REPORT Health Protection 238929

PREMISES NAME Tea Plus		Tel: (604) 438-9012 Fax:
PREMISES ADDRESS 2122 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacky Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The operator wasn't able to perform and describe how to sanitize dishes after washing. Corrective Action(s): -->Always fill the back cleaning sink (2-compartment) with a bleach water (@ 100 ppm Cl) to sanitize after washing any dishes.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped -Coolers @ <=4 deg. C -Freezers @ <=-18 deg. C -Bleach water @ 100 ppm Cl in wiping cloth bucket -Ice maker in sanitary condition. Clean at least every 2 weeks. -Pest control service every 2 weeks. -Dry storage in clean condition. Remove not in use item.