INSPECTION REPORT Health Protection MLUU-CJWUC8

PREMISES NAME One Way Cafe		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Ct Burnaby, BC V5A 4N7		INSPECTION DATE October 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Byung Kuee Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLUU-CJWPYX of Oct-05-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Low temperature dishwasher has chlorine residual of around 10ppm. Correction: Ensure that low temperature dishwasher has residual chlorine of around 50-100ppm. Correction date: Friday October 7, 2022 An alternative method is being used in the meantime. Rinse and wash in the dishwasher, sanitize step in the 2 compartment sink. Reviewed method with operator. Switch dining service to single use containers and utensils only.

Comments

New sanitizer bucket for low temperature dishwasher was obtained. New reading for chlorine residual is about 50ppm.